Bichectomy is a procedure in which a specific portion of the buccal fat pad inside the cheeks is removed. Its purpose is not to hollow the face but to reduce unnecessary volume along the mid-cheek line, creating a slimmer, more elegant facial contour. It is particularly effective in young patients, those with prominent cheekbones, and those who want a V-shaped facial appearance.
This procedure is used to make the lower half of the face appear slimmer; however, it is not suitable for everyone. In patients with thin skin, low cheek volume, or significant signs of aging, excessive fat removal can lead to future sagging and an aged appearance. Therefore, when planning a bichectomy, skin thickness, genetic aging patterns, and bone protrusions must be carefully evaluated.
The effects of bichectomy become more noticeable over time; as swelling decreases, the lower cheeks slim down, and the face gains sharper contours. However, if the procedure is not performed on the right patient, it can result in an artificial and “sunken” appearance; therefore, choosing an experienced surgeon is very important.